Baking with Chia Seed/ Flapjacks

Chia seed flapjacks


160g Porridge oats

100g dried raisins or cranberries

30g Almond coarsely ground

20g mixed dried seed (sunflower, pumpkin seeds etc)

30g coconut flax

1/4 cup Chia Seeds

100g melted Butter

60g Brown Sugar

3 Tbsp Maple Syrup


  1. Line and grease a baking tin pan. Preheat the oven at 200°C
  2. Mix the butter, sugar, and maple syrup in a bowl.
  3. In a separate bowl, mix together all the dry ingredients.
  4. Add the dry mixture to the wet mixture and combine them together.
  5. Pour the final mixture into the tin pan and press it down using a spatula.
  6. Bake for 15 min.
  7. Allow to cool the flapjacks before cutting into bars.
  8. Store in an airtight container in the fridge for later use.
One comment on “Baking with Chia Seed/ Flapjacks
  1. Mian says:

    Is there anyone who has tried it?

Leave a Reply

Your email address will not be published. Required fields are marked *